Italiano Loaf (for a bread machine)

This bread is AMAZING. I could eat it with anything but it goes really well with the ravioli recipe I just posted. A bonus to making fresh bread is it makes your house smell like heaven.

This recipe is for a bread machine that makes 1 1/2 lb loaves (12 slices)
Ingredients:

1 cp plus 2 Tblsp of water
2 Tbls butter, softened
3 cps flour for bread making (NOT all purpose flour)
2 Tblsp dry milk
1 envelope dry italian dressing mix
3 Tblsp sugar
2 1/4 tsp bread machine yeast

Directions:
1. Add all ingredients in order listed (make sure the yeast does not touch the liquid)
2. Select basic/white cycle with medium or light crust. Let it cook, and cool. Then pig out!