I made these wings a couple of months ago for a husband who loves wings. He definitely stuffed his face with these and I also enjoyed them. I figured it being Memorial Day weekend it was a good time to blog about an easy party meal or appetizer that is super tasty and sure to impress your guests.
INGREDIENTS:
6-8 cps of vegetable or canola oil
20 Chicken wings and/or drumsticks
1 egg, beaten
1 cup milk
2 cps flour
2 1/2 tsp salt
3/4 tsp black pepper
SAUCE INGREDIENTS:
1 1/4 cps ketchup
1/3 cp white vinegar
1/4 cp molasses
1/4 cp honey
1/2 tsp salt
1/4 tsp onion powder
1/4 tsp chili powder (more if desired)
DIRECTIONS:
1. Combine sauce ingredients in small sauce pan over medium heat. Stir until ingredients are well combined and bring to a boil. Then reduce heat and simmer uncovered for 15-20 minutes.
2. As sauce is simmering, heat 6-8 cps of oil in deep fryer set to 350 degrees or use a stock pot (soup pot) and head oil to same temperature.
3. Combine the egg with the milk in a small bowl, in another small bowl combine the flour, salt and pepper.
4. When oil is hot, dip each wing in the flour mixture, then into the egg mixture, and back in the flour.
5. Fry the wings in the oil for 9-12 minutes until light, golder brown and white throughout. place on paper towel lined plate.
6. When sauce is done place the wings in a large bowl or ziplock bag and pour sauce over them. Stir or mix them until each wing is coated completely. Serve immediately.
Total time: about 30 minutes.
Serving: 20 wings or 2-3 servings if served as a meal.
Have a great holiday weekend!
This recipe originally came from www.food.com and has been modified from its original state.
No comments:
Post a Comment